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These recipes are for dishes
I have often made myself. They are
meant to be easy to make yet satisfying,
and (in most cases) popular with children
as well as adults (hint: the secret to
most of them is garlic, employed in
judicious quantities.) Enjoy!
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Big
Pots o' Stuff
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Crockpot Pork
and Beans
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Kalderata
Kambing (Philippine Goat Stew) |
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Plov
(Плов) |
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Crockpot Chili |
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Lagman Uzbek Style |
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Tomato
Cabbage Vegetable Soup |
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Mushroom
Root Vegetable Soup |
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Scotch Broth |
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Cock-a-leekie
(Scottish chicken, barley and leek) Soup |
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Spring
Vegetable Soup |
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16 Bean Soup |
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Goat Stew |
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Jägerkohl
(Kielbasa
and Cabbage Soup)  (updated) |
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Rabbit Stew
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Muskrat (aka
Delaware Marsh Rabbit) Stew
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Pasta with
Noodles and Tomato Meat Sauce
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Other
Dishes |
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Fried
Potatoes Lafayette Style |
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Kasha-Stuffed
Rosemary Baked Chicken |
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Roast
Garlic & Sage Chicken
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Roast
Lamb with Sage (shank
or shoulder) |
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Garlic
Catfish |
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Savory
Chicken Giblets |
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Garlic
Fried
Noodles (with or
without Leftovers)
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Steak
Tartare
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Insalata
Caprese (Caprese Salad) |
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Savory
Bean Salad
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A Savory
Low-Cal Snack
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Dressings |
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Mustard
or Horseradish Salad Dressing
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Honey
Balsamic Vinaigrette Dressing
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Other Peoples' Recipes I Like
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Russian
Borsch (not
borscht!)
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Veggie Okra
Gumbo (also available with meat)
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Baked Chicken with
Onions, Garlic, and Rosemary
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Tomato-Basil Crab Bisque
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Irish Lamb Stew
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Duck Soup
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Seafood Gumbo
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Links
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Food
of the Gods (and Drink of the Gods)
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Eateries
I Like |
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Back
to Main Page |
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