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These
recipes are for dishes I have often made myself. They are meant
to be easy to make yet satisfying, and (in most cases) popular with
children as well as adults (hint: the secret to most of them is garlic,
employed in judicious quantities.) Enjoy!
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Big Pots o'
Stuff
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Kalderata Kambing (Philippine Goat Stew) |
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Plov (Плов) |
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Crockpot Chili |
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Lagman Uzbek Style |
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Tomato Cabbage Vegetable Soup |
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Mushroom Root Vegetable Soup |
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Scotch Broth |
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Cock-a-leekie (Scottish chicken, barley
and leek) Soup |
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Spring
Vegetable Soup |
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16 Bean Soup |
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Goat Stew |
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Jägerkohl (Kielbasa and Cabbage Soup)
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Rabbit Stew |
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Muskrat (aka Delaware Marsh Rabbit) Stew
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Pasta with Noodles and
Tomato Meat Sauce
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Other
Dishes |
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Fried Potatoes Lafayette Style |
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Kasha-Stuffed Rosemary Baked Chicken |
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Roast Garlic &
Sage Chicken |
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Roast Lamb with
Sage (shank or shoulder)
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Garlic
Catfish |
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Savory
Chicken Giblets |
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Garlic
Fried
Noodles (with or without Leftovers)
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Steak
Tartare
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Savory Bean
Salad
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A Savory Low-Cal
Snack
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Dressings |
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Mustard or
Horseradish Salad Dressing
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Honey Balsamic Vinaigrette Dressing
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Other Peoples' Recipes
I Like
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Russian
Borsch (not borscht!)
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Veggie Okra Gumbo (also
available with meat)
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Baked Chicken with Onions, Garlic, and Rosemary
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Tomato-Basil Crab Bisque
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Irish Lamb Stew
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Duck Soup |
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Seafood Gumbo
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Links
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Food of the Gods (and Drink of the Gods)
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Eateries I Like |
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Back to Main Page |
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